Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort...
Author: davianng
This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted...
Author: ladypit
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped...
Author: Bone Man
Make and share this Easy Chicken Chow Mein recipe from Food.com.
Author: Lisa1
This local favorite is almost impossible to find anywhere outside a 20-mile vicinity of Utica, NY. It is a creamy, spicy chicken and pasta dish that is sure to please anyone's taste buds. Enjoy!
Author: Adria82
Time consuming and expensive. Be prepared to give wild rice as much cooking time as possible, occasionally it will require a bit more time as it absorbs water more slowly than regular rice. We often cook...
Author: Chef Shadows
Love one dish meals! This has lots of veggies and chicken. If you have everything lined up and ready to go in the wok, this comes together quickly. If you don't have a wok, you can use a really hot Dutch...
Author: breezermom
Make and share this Quick Raisin Pudding recipe from Food.com.
Author: Sackville
Make and share this Emeril's Kicked up Jambalaya recipe from Food.com.
Author: Your Sangoma
This is a great recipe to put together in the am and let it cook all day. The house fills with a great aroma and then you eat a flavorful meal. This recipe can be made with either the corn tortillas or...
Author: ChefDLH
I was so surprised when I found this recipe. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too...
Author: breezermom
I altered the ingredients to make a lasagna for the more health-conscious. My boyfriend is not a health freak but LOVED this dish. Very easy to freeze leftovers and just pop back in the oven for 1.5 hours...
Author: Mimosas for Mr and
This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make....
Author: Dine Dish
This is one of my all time favorites and, I think, the easiest recipe ever! A fantastic winter dish that is equally enjoyed in any season. Ham, potatoes and cabbage... you just can't go wrong! You must...
Author: PeachWeb
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole...
Author: My_Mothers_Daughter
I stumbled upon a video of his tv show. "You know why de shicken cross de road, haaah? Really, to run away from dem Cajuns, I tell you dat right now, cause Cajun will eat mos' any-ting, an dey love to...
Author: petlover
This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! (on the new, Points Plus system of Weight Watchers, this recipe is 9 points)
Author: dawnrshaw
Make and share this Linguine With Creamy White Clam Sauce recipe from Food.com.
Author: Marie
There are so many recipes for Baked Stuffed Peppers - each a little different, each bringing something a little different to the dinner table. This is the recipe I learned from my mother. A meal in itself...
Author: - Carla -
This is the best way to enjoy a pasta dish with the fresh flavour of a tomato-based sauce... by making it on your own!
Author: Anu_N
Make and share this Best Ever Tortellini Soup recipe from Food.com.
Author: skat5762
This is so good. A different twist on enchiladas. It has been around my house for a long time. It is adapted from a recipe in a 1979 edition of Seasoned with Sun.
Author: PaulaG
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's...
Author: Jen Santiago
It seems like a no-brainer, pot+roast=pot roast, and I used to do it that way. This is better. All you Pioneer Woman fans out there, you know she has a knack for making everyday things better and scary...
Author: specialbekah
These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine.
Author: Chris from Kansas
Make and share this Kielbasa and Potatoes recipe from Food.com.
Author: Tory Dolbeare
Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.
Author: Ang11002
This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned...
Author: Mary K. W.
Make and share this Easy Italian Pasta Bake recipe from Food.com.
Author: MissBobLoblaw
These were brought to the UP by Cornish Miners. It is still a very popular dish in the mining communities of the U.P. of Michigan.
Author: larryvitse
I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious!
Author: Stephanie Z.
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and...
Author: Marie
Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.
Author: irishprncess210
I love the spice combinations of classic Moroccan cuisine. When I found this dish in one of my favorite chicken cookbooks I had to try it, as presented this is the recipe with my modifications. The flavors...
Author: justcallmetoni
This classic French potato gratin dish literally translates as "Potatoes in the Style of the Baker's wife". The story is, that in the past, a French family would prepare these potatoes and then take them...
Author: French Tart
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
Author: Queen of Everything
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef...
Author: Tee Lee
Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.
Author: PalatablePastime
This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.
Author: Clotho
I went to see Paula Deen at the Chicago Theater back in November with my daughter. Everyone who attended recieved these great recipes. I made it for our Holiday Party with Friends. They all loved it!!...
Author: Lizzi
Make and share this Shrimp Louis Pasta Salad recipe from Food.com.
Author: Tootsie
Make and share this Upper Michigan Pasties recipe from Food.com.
Author: out of here
This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.
Author: Robert Carver
Get out the chopsticks it' s chinese for dinner tonight. This recipe goes together easily if you do all the prep work before starting to cook. This is an easy family supper that has everything meat, side...
Author: donnacooks
This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.
Author: cdn_gal
A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition....
Author: Rita1652
From Coconut and Lime cooking blog, July 2008. The absolute best recipe for Sour Beef and Dumplings ever, according to my Baltimore-born husband....
Author: Raquel Grinnell
My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches....
Author: Rita1652
A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents! Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread....
Author: Lizzymommy